Finally! I have been wanting to try this restaurant for what seems like ages. This past Saturday I went with my boyfriend and his parents to dinner and we had such a wonderful time! The restaurant itself was much smaller than I anticipated, but we weren't so close to the other tables that it felt like we were on top of one another. We had sushi to start as well as some bread. Honestly, the bread was amazing. I could have eaten all of it, but the start was the sushi and how fresh the sashimi was. After narrowing down the many, many things on the menu I wanted to try I decided on the crab cakes.I absolutely loved them and the delicious citrus sauce paired with the dish. I can't wait to go back and enjoy more of the menu.

First time visiting this established spot. I had heard of it and now I know why! Parking is tricky, so be prepared if it's busy. We had reservations and were seated promptly. Our server was amazing. We started with the grilled Asiago bread ($7) and uptown shrimp ($18). Both are great shareable items and delicious. Next we had the TNT roll ($22) that was amazing. My entree was the gulf fish of the day - Red Snapper grilled with lemon caper sauce with a Gouda grit cake and green beans.....wow! It was amazing! You can't go wrong with anything here. The service and food are outstanding!

havent ordered 1 thing i didnt like. They could definitely use a facelift on the inside for ambience reasons other than that the food is exquisite. I just wish that the inside matched the food. It seems so crowded and so casual yet the food is so upscale. My favorite drink is the espresso martini and the secret bar menu for sushi you have to ask for

So glad we decided to try this place for dinner! We sat at the bar and our service was amazing despite them being busy. We loved our sushi and everything came our way faster than expected. Would love to go back.

1st visit service was excellent, 2nd service was friendly but so slow. Seating inside was good, outside would be better with a little more Cousy for the Tousy, Fish both times, Grouper sautéed with asparagus risotto, Red Fish bronzed with tomato risotto. Both excellent. I guess the market prices were fair? Well over a hundred dollars, for no appetizer, no dessert and no alcohol, just water. I need to be a fisherman.

I was there tonight meeting my friend, I had a fried Red snapper throat, a cup of Gumbo. Considering these orders are from appetizers choices, it's a lot of food can't even finish it. Oh my it was so delicious! The fish is so fresh. And of course I have to have my favorite Pineapple Jalapeno Margarita. Service is fast and friendly atmosphere. Will be back

We walked in the we were greater by the best two hostess who sat us down very quickly. The waitress was super sweet and very knowledgeable.food was good even my teenage enjoyed it. Drinks were good and the ambiance had perfect lighting.

Mother's Day dinner and everything was delicious. We started with the fried green tomatoes. Our table had the snapper, grouper and the stuffed shrimp. The only thing we didn't enjoy was the vegetable of the day the Brussel Sprouts -should have subbed (but that may just be us). We didn't save room for dessert. But it looked wonderful. We will be back.

We love chuck's and I'm not even a seafood person! Consistently good food. I am really sad they took away their complementary bread and butter at the beginning because that butter was my favorite part of the meal! Haha Veggies are always on point with any side. I rotate between the chicken and steak dishes. My husband loves the sushi or fish. Bread pudding is amazing!